Nutmeg

The seed of a peach-like fruit of the nutmeg tree of the Moluccas, Indonesia, also known as nutmeg. It is related to mace.

English: nutmeg · Hungarian: szerecsendió · Arabic: جوز الطيب · Hindi: जायफल · Chinese: 肉豆蔻

Overview

itemnutmeg
taxonMyristica fragrans Houtt.
familyMyristicaceae
regionsMalesia
continentsAsia-Tropical
partseed
cultivationGrenada; Indonesia
botanical_databasePOWO; GBIF; TROP; EOL

NUTMEG is a culinary, and medicinal spice, cultivated for its seed. It is yielded from the plant Myristica fragrans Houtt., a tree in the Myristicaceae family, growing in wet tropical biome, with a native range of Maluku (Banda Is.).1

It is used primarily in desserts, eggnog; diahrrhea. Its aroma is described as sweet, warm, nutty, with a heat index of 1.2

See more in ( Citation: , (). Plants of the world online. Facilitated by the Royal Botanic Gardens, Kew. Retrieved from http://www.plantsoftheworldonline.org/ ; Citation: , (). List of herbs and spices. Retrieved from https://www.britannica.com/topic/list-of-herbs-and-spices-2024392 ; Citation: , (). Culinary herbs and spices of the world. University of Chicago Press, joint publication with the Royal Botanic Gardens, Kew. ; Citation: , (). Dangerous tastes: the story of spices. University of California Press. ; Citation: , (). The contemporary encyclopedia of herbs and spices: Seasonings for the global kitchen. J. Wiley. ; Citation: , (). The history and natural history of spices: the 5000-year search for flavour. The History Press. )

Myristica fragrans Myristica fragrans

Illustration of Myristica fragrans from Köhler’s Medizinal-Pflanzen ( Citation: (). Köhler’s Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte: Atlas zur Pharmacopoea germanica, austriaca, belgica, danica, helvetica, hungarica, rossica, suecica, Neerlandica, British pharmacopoeia, zum Codex medicamentarius, sowie zur Pharmacopoeia of the United States of America. Franz Eugen Köhler. Retrieved from https://www.biodiversitylibrary.org/bibliography/623 ) II 132.

Distribution

Native and introduced habitats of Myristica fragrans3

Native areas:       Maluku

Introduced areas: Gulf of Guinea Is., Comoros, Mauritius, Réunion, China South-Central, China Southeast, Taiwan, Assam, Bangladesh, Laos, Thailand, Vietnam, Jawa, Philippines, Samoa

Bibliography

Anderson (2023)
(). The history and natural history of spices: the 5000-year search for flavour. The History Press.
Dalby (2000)
(). Dangerous tastes: the story of spices. University of California Press.
Hill (2004)
(). The contemporary encyclopedia of herbs and spices: Seasonings for the global kitchen. J. Wiley.
Köhler (1887)
(). Köhler’s Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte: Atlas zur Pharmacopoea germanica, austriaca, belgica, danica, helvetica, hungarica, rossica, suecica, Neerlandica, British pharmacopoeia, zum Codex medicamentarius, sowie zur Pharmacopoeia of the United States of America. Franz Eugen Köhler. Retrieved from https://www.biodiversitylibrary.org/bibliography/623
Petruzzello (2021)
(). List of herbs and spices. Retrieved from https://www.britannica.com/topic/list-of-herbs-and-spices-2024392
POWO (2024)
(). Plants of the world online. Facilitated by the Royal Botanic Gardens, Kew. Retrieved from http://www.plantsoftheworldonline.org/
Wyk (2014)
(). Culinary herbs and spices of the world. University of Chicago Press, joint publication with the Royal Botanic Gardens, Kew.