Ginger

The aromatic rhizomes of the ginger plant, fresh or dried, also known as ginger; common ginger. It is related to turmeric.

English: ginger · Hungarian: gyömbér · Arabic: زنجبيل · Hindi: अदरक · Chinese:

Overview

itemginger
taxonZingiber officinale Roscoe
familyZingiberaceae
regionsChina, Indian Subcontinent
continentsAsia-Temperate, Asia-Tropical
partrhizome
cultivationIndia; Jamaica; Nigeria; Sierra Leone
botanical_databasePOWO; GBIF; TROP; EOL

GINGER is a culinary, and medicinal spice, cultivated for its rhizome. It is yielded from the plant Zingiber officinale Roscoe, a perennial or rhizomatous geophyte in the Zingiberaceae family, growing in seasonally dry tropical biome, with a native range of India to SC. China.1

It is used primarily in Asian cooking; anti-emetic. Its aroma is described as fiery, pungent, with a heat index of 7.2

See more in ( Citation: , (). Plants of the world online. Facilitated by the Royal Botanic Gardens, Kew. Retrieved from http://www.plantsoftheworldonline.org/ ; Citation: , (). List of herbs and spices. Retrieved from https://www.britannica.com/topic/list-of-herbs-and-spices-2024392 ; Citation: , (). Culinary herbs and spices of the world. University of Chicago Press, joint publication with the Royal Botanic Gardens, Kew. ; Citation: , (). Dangerous tastes: the story of spices. University of California Press. ; Citation: , (). The contemporary encyclopedia of herbs and spices: Seasonings for the global kitchen. J. Wiley. ; Citation: , (). The history and natural history of spices: the 5000-year search for flavour. The History Press. )

Zingiber officinale Zingiber officinale

Illustration of Zingiber officinale from Köhler’s Medizinal-Pflanzen ( Citation: (). Köhler’s Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte: Atlas zur Pharmacopoea germanica, austriaca, belgica, danica, helvetica, hungarica, rossica, suecica, Neerlandica, British pharmacopoeia, zum Codex medicamentarius, sowie zur Pharmacopoeia of the United States of America. Franz Eugen Köhler. Retrieved from https://www.biodiversitylibrary.org/bibliography/623 ) II 172.

Distribution

Native and introduced habitats of Zingiber officinale3

Native areas:       China South-Central, Assam, East Himalaya, India

Introduced areas: Gulf of Guinea Is., Comoros, Mauritius, Madagascar, Réunion, Rodrigues, Hainan, China Southeast, Taiwan, Bangladesh, Sri Lanka, Andaman Is., Cambodia, Myanmar, Nicobar Is., Thailand, Vietnam, Borneo, Lesser Sunda Is., Malaya, Philippines, New Guinea, Solomon Is., Queensland, Vanuatu, Caroline Is., Mexico Southwest, Costa Rica, Honduras, Cuba, Dominican Republic, Haiti, Leeward Is., Puerto Rico, Trinidad-Tobago, Windward Is.

Bibliography

Anderson (2023)
(). The history and natural history of spices: the 5000-year search for flavour. The History Press.
Dalby (2000)
(). Dangerous tastes: the story of spices. University of California Press.
Hill (2004)
(). The contemporary encyclopedia of herbs and spices: Seasonings for the global kitchen. J. Wiley.
Köhler (1887)
(). Köhler’s Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte: Atlas zur Pharmacopoea germanica, austriaca, belgica, danica, helvetica, hungarica, rossica, suecica, Neerlandica, British pharmacopoeia, zum Codex medicamentarius, sowie zur Pharmacopoeia of the United States of America. Franz Eugen Köhler. Retrieved from https://www.biodiversitylibrary.org/bibliography/623
Petruzzello (2021)
(). List of herbs and spices. Retrieved from https://www.britannica.com/topic/list-of-herbs-and-spices-2024392
POWO (2024)
(). Plants of the world online. Facilitated by the Royal Botanic Gardens, Kew. Retrieved from http://www.plantsoftheworldonline.org/
Wyk (2014)
(). Culinary herbs and spices of the world. University of Chicago Press, joint publication with the Royal Botanic Gardens, Kew.