Fenugreek

The seeds of a West Asian herb, also known as fenugreek (seeds).

English: fenugreek · Hungarian: görögszéna · Arabic: حلبة · Chinese: 胡蘆巴

Overview

itemfenugreek
taxonTrigonella foenum-graecum L.
familyFabaceae
regionsWestern Asia, Indian Subcontinent
continentsAsia-Temperate, Asia-Tropical
partseed; leaf
cultivationIndia
botanical_databasePOWO

FENUGREEK is a culinary spice, and herb, cultivated for its seed, and leaf. It is yielded from the plant Trigonella foenum-graecum L., a annual in the Fabaceae family, growing in temperate biome, with a native range of Iraq to N. Pakistan.1

It is used primarily in curries, breads; diabetes. Its aroma is described as like burnt sugar, bitter, with a heat index of 2.2

See more in ( Citation: , (). Plants of the world online. Facilitated by the Royal Botanic Gardens, Kew. Retrieved from http://www.plantsoftheworldonline.org/ ; Citation: , (). List of herbs and spices. Retrieved from https://www.britannica.com/topic/list-of-herbs-and-spices-2024392 ; Citation: , (). Culinary herbs and spices of the world. University of Chicago Press, joint publication with the Royal Botanic Gardens, Kew. ; Citation: , (). The contemporary encyclopedia of herbs and spices: Seasonings for the global kitchen. J. Wiley. )

Trigonella foenum-graecum Trigonella foenum-graecum

Illustration of Trigonella foenum-graecum from Köhler’s Medizinal-Pflanzen ( Citation: (). Köhler’s Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte: Atlas zur Pharmacopoea germanica, austriaca, belgica, danica, helvetica, hungarica, rossica, suecica, Neerlandica, British pharmacopoeia, zum Codex medicamentarius, sowie zur Pharmacopoeia of the United States of America. Franz Eugen Köhler. Retrieved from https://www.biodiversitylibrary.org/bibliography/623 ) II 155.

Distribution

Native and introduced habitats of Trigonella foenum-graecum3

Native areas:       Afghanistan, Iran, Iraq, Pakistan

Introduced areas: Austria, Belgium, Czechoslovakia, Germany, Hungary, Switzerland, France, Portugal, Spain, Albania, Bulgaria, Greece, Italy, Kriti, Romania, Sicilia, Turkey-in-Europe, Yugoslavia, Baltic States, Krym, Central European Rus, East European Russia, North European Russi, South European Russi, Northwest European R, Ukraine, Algeria, Libya, Morocco, Tunisia, Mali, Ethiopia, Sudan, Kenya, Tanzania, Mozambique, Zimbabwe, Northern Provinces, Kirgizstan, Turkmenistan, Tadzhikistan, Uzbekistan, North Caucasus, Transcaucasus, Cyprus, East Aegean Is., Lebanon-Syria, Palestine, Sinai, Turkey, Kuwait, Oman, Saudi Arabia, Yemen, China South-Central, Inner Mongolia, Manchuria, China North-Central, Qinghai, Tibet, Xinjiang, Assam, Bangladesh, India, Nepal, West Himalaya, Myanmar, Fiji, Maryland

Bibliography

Hill (2004)
(). The contemporary encyclopedia of herbs and spices: Seasonings for the global kitchen. J. Wiley.
Köhler (1887)
(). Köhler’s Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte: Atlas zur Pharmacopoea germanica, austriaca, belgica, danica, helvetica, hungarica, rossica, suecica, Neerlandica, British pharmacopoeia, zum Codex medicamentarius, sowie zur Pharmacopoeia of the United States of America. Franz Eugen Köhler. Retrieved from https://www.biodiversitylibrary.org/bibliography/623
Petruzzello (2021)
(). List of herbs and spices. Retrieved from https://www.britannica.com/topic/list-of-herbs-and-spices-2024392
POWO (2024)
(). Plants of the world online. Facilitated by the Royal Botanic Gardens, Kew. Retrieved from http://www.plantsoftheworldonline.org/
Wyk (2014)
(). Culinary herbs and spices of the world. University of Chicago Press, joint publication with the Royal Botanic Gardens, Kew.