Coriander

The dried fruits of an annual herb, also known as cilantro, also known as coriander seeds; cilantro; Chinese parsley.

English: coriander · Hungarian: koriander · Arabic: كزبرة · Hindi: धनिया · Chinese: 芫荽

Overview

itemcoriander
taxonCoriandrum sativum L.
familyApiaceae
regionsCaucasus, Western Asia, Arabian Peninsula, Indian Subcontinent
continentsAsia-Temperate, Asia-Tropical
partfruit
cultivationArgentina; India; Morocco; Romania; Spain; Yugoslavia
botanical_databasePOWO; GBIF; TROP; EOL

CORIANDER is a culinary spice, cultivated for its fruit. It is yielded from the plant Coriandrum sativum L., a annual in the Apiaceae family, growing in subtropical biome, with a native range of E. Medit. to Pakistan.1

It is used primarily in curries; anti-microbial. Its aroma is described as warm, aromatic, sweet, with a heat index of 1.2

See more in ( Citation: , (). Plants of the world online. Facilitated by the Royal Botanic Gardens, Kew. Retrieved from http://www.plantsoftheworldonline.org/ ; Citation: , (). List of herbs and spices. Retrieved from https://www.britannica.com/topic/list-of-herbs-and-spices-2024392 ; Citation: , (). Culinary herbs and spices of the world. University of Chicago Press, joint publication with the Royal Botanic Gardens, Kew. ; Citation: , (). Dangerous tastes: the story of spices. University of California Press. ; Citation: , (). The contemporary encyclopedia of herbs and spices: Seasonings for the global kitchen. J. Wiley. ; Citation: , (). The history and natural history of spices: the 5000-year search for flavour. The History Press. )

Coriandrum sativum Coriandrum sativum

Illustration of Coriandrum sativum from Köhler’s Medizinal-Pflanzen ( Citation: (). Köhler’s Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte: Atlas zur Pharmacopoea germanica, austriaca, belgica, danica, helvetica, hungarica, rossica, suecica, Neerlandica, British pharmacopoeia, zum Codex medicamentarius, sowie zur Pharmacopoeia of the United States of America. Franz Eugen Köhler. Retrieved from https://www.biodiversitylibrary.org/bibliography/623 ) II 145.

Distribution

Native and introduced habitats of Coriandrum sativum3

Native areas:       North Caucasus, Transcaucasus, Afghanistan, Iran, Lebanon-Syria, Palestine, Sinai, Turkey, Saudi Arabia, Pakistan

Introduced areas: Denmark, Finland, Great Britain, Norway, Sweden, Austria, Belgium, Czechoslovakia, Germany, Hungary, Poland, Switzerland, France, Portugal, Spain, Bulgaria, Greece, Italy, Kriti, Romania, Sicilia, Turkey-in-Europe, Yugoslavia, Belarus, Baltic States, Krym, Central European Rus, East European Russia, South European Russi, Ukraine, Algeria, Egypt, Libya, Morocco, Tunisia, Azores, Canary Is., Cape Verde, Madeira, Cameroon, Chad, Eritrea, Ethiopia, Somalia, Sudan, Kenya, Tanzania, Uganda, Angola, Mozambique, Zimbabwe, Cape Provinces, KwaZulu-Natal, Free State, Northern Provinces, Mauritius, Réunion, Rodrigues, West Siberia, Amur, Khabarovsk, Primorye, Kazakhstan, Turkmenistan, Tadzhikistan, Uzbekistan, Cyprus, Iraq, China South-Central, Inner Mongolia, China North-Central, China Southeast, Mongolia, Japan, Korea, Assam, Bangladesh, East Himalaya, India, Nepal, Sri Lanka, Andaman Is., Cambodia, Laos, Nicobar Is., Thailand, Vietnam, Borneo, Jawa, Lesser Sunda Is., Malaya, Maluku, Philippines, Sulawesi, Sumatera, New Guinea, Norfolk Is., New Zealand North, New Zealand South, Fiji, Hawaii, Nova Scotia, Ontario, Québec, Montana, Oregon, Washington, Illinois, Missouri, North Dakota, Oklahoma, South Dakota, Connecticut, Massachusetts, Michigan, New Jersey, New York, Ohio, Pennsylvania, Rhode I., Arizona, California, Nevada, New Mexico, Texas, Delaware, Florida, Louisiana, Maryland, North Carolina, South Carolina, Virginia, Mexico Central, Mexico Northwest, Costa Rica, El Salvador, Guatemala, Cuba, Dominican Republic, Haiti, Puerto Rico, Trinidad-Tobago, Colombia, Ecuador, Peru, Brazil South, Argentina Northeast, Argentina South, Argentina Northwest, Juan Fernández Is., Paraguay

Bibliography

Anderson (2023)
(). The history and natural history of spices: the 5000-year search for flavour. The History Press.
Dalby (2000)
(). Dangerous tastes: the story of spices. University of California Press.
Hill (2004)
(). The contemporary encyclopedia of herbs and spices: Seasonings for the global kitchen. J. Wiley.
Köhler (1887)
(). Köhler’s Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte: Atlas zur Pharmacopoea germanica, austriaca, belgica, danica, helvetica, hungarica, rossica, suecica, Neerlandica, British pharmacopoeia, zum Codex medicamentarius, sowie zur Pharmacopoeia of the United States of America. Franz Eugen Köhler. Retrieved from https://www.biodiversitylibrary.org/bibliography/623
Petruzzello (2021)
(). List of herbs and spices. Retrieved from https://www.britannica.com/topic/list-of-herbs-and-spices-2024392
POWO (2024)
(). Plants of the world online. Facilitated by the Royal Botanic Gardens, Kew. Retrieved from http://www.plantsoftheworldonline.org/
Wyk (2014)
(). Culinary herbs and spices of the world. University of Chicago Press, joint publication with the Royal Botanic Gardens, Kew.