Clove

The dried flower-buds of a tropical tree from the Moluccas, Indonesia; bud of Syzygium aromaticum, also known as clove; cloves. See also nutmeg, mace.

English: clove · Hungarian: szegfűszeg · Arabic: قرنفل · Hindi: लौंग · Chinese: 丁香

Overview

itemclove
taxonSyzygium aromaticum (L.) Merr. & L.M.Perry
familyMyrtaceae
regionsMalesia
continentsAsia-Tropical
partflower buds
cultivationIndonesia; Malaysia; Tanzania
botanical_databasePOWO; GBIF; TROP; EOL

CLOVE is a culinary, and medicinal spice, cultivated for its flower buds. It is yielded from the plant Syzygium aromaticum (L.) Merr. & L.M.Perry, a shrub or tree in the Myrtaceae family, growing in wet tropical biome, with a native range of Maluku.1

It is used primarily in meats, sauces; anesthetic. Its aroma is described as sweet, pungent, astringent, with a heat index of 5.2

See more in ( Citation: , (). Plants of the world online. Facilitated by the Royal Botanic Gardens, Kew. Retrieved from http://www.plantsoftheworldonline.org/ ; Citation: , (). List of herbs and spices. Retrieved from https://www.britannica.com/topic/list-of-herbs-and-spices-2024392 ; Citation: , (). Culinary herbs and spices of the world. University of Chicago Press, joint publication with the Royal Botanic Gardens, Kew. ; Citation: , (). Dangerous tastes: the story of spices. University of California Press. ; Citation: , (). The contemporary encyclopedia of herbs and spices: Seasonings for the global kitchen. J. Wiley. ; Citation: , (). The history and natural history of spices: the 5000-year search for flavour. The History Press. )

Syzygium aromaticum Syzygium aromaticum

Illustration of Syzygium aromaticum from Köhler’s Medizinal-Pflanzen ( Citation: (). Köhler’s Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte: Atlas zur Pharmacopoea germanica, austriaca, belgica, danica, helvetica, hungarica, rossica, suecica, Neerlandica, British pharmacopoeia, zum Codex medicamentarius, sowie zur Pharmacopoeia of the United States of America. Franz Eugen Köhler. Retrieved from https://www.biodiversitylibrary.org/bibliography/623 ) II 125.

Distribution

Native and introduced habitats of Syzygium aromaticum3

Native areas:       Maluku

Introduced areas: Gulf of Guinea Is., Tanzania, Comoros, Madagascar, Seychelles, India, Nicobar Is., Borneo, Caroline Is., Trinidad-Tobago

Bibliography

Anderson (2023)
(). The history and natural history of spices: the 5000-year search for flavour. The History Press.
Dalby (2000)
(). Dangerous tastes: the story of spices. University of California Press.
Hill (2004)
(). The contemporary encyclopedia of herbs and spices: Seasonings for the global kitchen. J. Wiley.
Köhler (1887)
(). Köhler’s Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte: Atlas zur Pharmacopoea germanica, austriaca, belgica, danica, helvetica, hungarica, rossica, suecica, Neerlandica, British pharmacopoeia, zum Codex medicamentarius, sowie zur Pharmacopoeia of the United States of America. Franz Eugen Köhler. Retrieved from https://www.biodiversitylibrary.org/bibliography/623
Petruzzello (2021)
(). List of herbs and spices. Retrieved from https://www.britannica.com/topic/list-of-herbs-and-spices-2024392
POWO (2024)
(). Plants of the world online. Facilitated by the Royal Botanic Gardens, Kew. Retrieved from http://www.plantsoftheworldonline.org/
Wyk (2014)
(). Culinary herbs and spices of the world. University of Chicago Press, joint publication with the Royal Botanic Gardens, Kew.