Cinnamon

The inner bark of the cinnamon tree (Cinnamomum zeylanicum) from Sri Lanka, also known as cinnamon; Ceylon cinnamon. It is related to cassia.

English: cinnamon · Hungarian: fahéj · Arabic: قرفة · Hindi: दालचीनी · Chinese: 錫蘭肉桂

Overview

itemcinnamon
taxonCinnamomum verum J.Presl
familyLauraceae
regionsIndian Subcontinent
continentsAsia-Tropical
partbark; leaf
cultivationSri Lanka; Seychelles; Madagascar; India
botanical_databasePOWO; GBIF; TROP; EOL

CINNAMON is a culinary, and medicinal spice, cultivated for its bark, and leaf. It is yielded from the plant Cinnamomum verum J.Presl, a tree in the Lauraceae family, growing in wet tropical biome, with a native range of Sri Lanka.1

It is used primarily in flavor; anti-microbial. Its aroma is described as sweet, fragrant, pungent, with a heat index of 3.2

See more in ( Citation: , (). Plants of the world online. Facilitated by the Royal Botanic Gardens, Kew. Retrieved from http://www.plantsoftheworldonline.org/ ; Citation: , (). List of herbs and spices. Retrieved from https://www.britannica.com/topic/list-of-herbs-and-spices-2024392 ; Citation: , (). Culinary herbs and spices of the world. University of Chicago Press, joint publication with the Royal Botanic Gardens, Kew. ; Citation: , (). Dangerous tastes: the story of spices. University of California Press. ; Citation: , (). The contemporary encyclopedia of herbs and spices: Seasonings for the global kitchen. J. Wiley. ; Citation: , (). The history and natural history of spices: the 5000-year search for flavour. The History Press. )

Cinnamomum verum Cinnamomum verum

Illustration of Cinnamomum verum from Köhler’s Medizinal-Pflanzen ( Citation: (). Köhler’s Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte: Atlas zur Pharmacopoea germanica, austriaca, belgica, danica, helvetica, hungarica, rossica, suecica, Neerlandica, British pharmacopoeia, zum Codex medicamentarius, sowie zur Pharmacopoeia of the United States of America. Franz Eugen Köhler. Retrieved from https://www.biodiversitylibrary.org/bibliography/623 ) I 78.

Distribution

Native and introduced habitats of Cinnamomum verum3

Native areas:       Sri Lanka

Introduced areas: Gulf of Guinea Is., Tanzania, Angola, Comoros, Mauritius, Seychelles, China Southeast, Taiwan, Assam, Bangladesh, India, Cambodia, Myanmar, Vietnam, Borneo, Jawa, Philippines, Fiji, Samoa, Cook Is., Society Is., Caroline Is., Hawaii, Leeward Is., Windward Is., Brazil Southeast, Argentina Northeast

Bibliography

Anderson (2023)
(). The history and natural history of spices: the 5000-year search for flavour. The History Press.
Dalby (2000)
(). Dangerous tastes: the story of spices. University of California Press.
Hill (2004)
(). The contemporary encyclopedia of herbs and spices: Seasonings for the global kitchen. J. Wiley.
Köhler (1887)
(). Köhler’s Medizinal-Pflanzen in naturgetreuen Abbildungen mit kurz erläuterndem Texte: Atlas zur Pharmacopoea germanica, austriaca, belgica, danica, helvetica, hungarica, rossica, suecica, Neerlandica, British pharmacopoeia, zum Codex medicamentarius, sowie zur Pharmacopoeia of the United States of America. Franz Eugen Köhler. Retrieved from https://www.biodiversitylibrary.org/bibliography/623
Petruzzello (2021)
(). List of herbs and spices. Retrieved from https://www.britannica.com/topic/list-of-herbs-and-spices-2024392
POWO (2024)
(). Plants of the world online. Facilitated by the Royal Botanic Gardens, Kew. Retrieved from http://www.plantsoftheworldonline.org/
Wyk (2014)
(). Culinary herbs and spices of the world. University of Chicago Press, joint publication with the Royal Botanic Gardens, Kew.